Daily Rituals · Season 1
BVC: Coffee — The Daily Global Connection
by bam
Better Vice Club: a cited, audio-first history of Coffee — The Daily Global Connection.
Meets 313 academic standards across 49 jurisdictionsshow
- Arizona17
- Texas16
- Illinois14
- Indiana12
- North Dakota12
- Ohio12
- New Mexico11
- Wyoming11
- Arkansas10
- Georgia10
- Vermont10
- Florida9
- Montana9
- Nevada9
- Delaware8
- New Hampshire8
- New York8
- Pennsylvania8
- Washington8
- New Jersey7
- Idaho6
- Iowa6
- Massachusetts6
- Virginia6
- California5
- Oklahoma5
- West Virginia5
- Alaska4
- Hawaii4
- Kentucky4
- Michigan4
- North Carolina4
- Alabama3
- Connecticut3
- Kansas3
- Louisiana3
- Maryland3
- Mississippi3
- Missouri3
- Oregon3
- Rhode Island3
- Tennessee3
- Utah3
- Washington, D.C.3
- Maine2
- Minnesota2
- South Dakota2
- Wisconsin2
- Nebraska1
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Lessons
- 1. Coffee, and Why a Cup Is a ClassroomtextFree preview
- 2. The Coffee Belt: Where Coffee Grows and Whytext
- 3. The Big Producers and Their Terroirmap
- 4. Climate Change Is Redrawing the Maptext
- 5. The Coffeehouse Revolutiontext
- 6. Two Truths: Democracy and Colonial Labormap
- 7. Follow the Money: Bean to Cuptext
- 8. Fair Trade, Direct Trade, and Commoditytext
- 9. Price Shocks and Why You Keep Buyingtext
- 10. The Words Coffee Carriestext
- 11. The Ethiopian Ceremony as Storytext
- 12. Reading a Coffee Adtext
- 13. Key Terms: Coffeetext
- 14. Cumulative Review: Coffeetext
- 15. Sources and Further Reading: Coffeetext
- 16. Knowledge Check: Coffeequiz
- 17. Assignmenttext
Key terms
- Arabica/əˈrabɪkə/
- Coffea arabica, the species behind most specialty coffee, first cultivated in Ethiopia and Yemen.
- Terroir/tɛˈrwɑːr/
- The environmental conditions (soil, altitude, climate) that give a crop its distinctive character.
Sources
- International Coffee Organization. (2023). Coffee market report.✓link
- Pendergrast, M. (2010). Uncommon Grounds: The History of Coffee and How It Transformed Our World. Basic Books.✓