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BVC: Sugar — The Sweet Revolution
Lesson 16 of 16
Lessons
Sugar, the Sweet Revolution
Two Plants, One Sweetness
Where Sugar Grows
The Sugar Islands
From New Guinea to the New World
The Triangular Trade and the Middle Passage
Resistance and Revolution
From Luxury to the Cheapest Calorie
The Hidden Costs of Cheap Sugar
The Words of Sugar
Whose Voice Tells the Story
Blood-Sweetened Luxury
Key Terms: Sugar
Cumulative Review: Sugar
Sources and Further Reading: Sugar
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Knowledge Check: Sugar
Knowledge Check: Sugar
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1. Sugar comes from two different plants. Which pair is correct?
Two kinds of tropical tree
A cactus and a vine
Corn and wheat
Sugar cane, a tropical grass, and sugar beet, a temperate root
2. Why did sugar cane plantations need a mill on site and a fast, total harvest?
Cut cane spoils within about 24 hours, so it must be pressed almost immediately
Cane must be frozen before pressing
The law required on-site mills
Cane is too heavy to move at all
3. How does sugar beet differ from sugar cane in storage and water use?
Beet can be stored for months and uses about half the water
Beet cannot be stored at all
They are identical in both
Beet spoils faster and needs more water
4. Which country grows the most sugar, about 20 percent of the world's supply?
The United States
Cuba
France
Brazil
5. How does the United States make its sugar?
Entirely from beet
Entirely from cane
About 55 percent from beet in the north and 45 percent from cane in the south, divided by the frost line
It imports all of its sugar
6. What does it mean that a Caribbean sugar island was a monocrop economy?
It grew no crops at all
It grew exactly one of every crop
Almost all its land and labor went to a single crop, cane, replacing forests and food farms
It rotated many crops each year
7. Which colony was the most profitable in the world by 1789?
Barbados
Saint-Domingue, now Haiti
Cuba
Brazil
8. Where and roughly when was sugar cane first grown?
England, around 1700
New Guinea, around 8000 BCE
Brazil, around 1000 CE
The Caribbean, around 1500 CE
9. Who brought sugar cane to the New World, and in what year?
Cortes, in 1519
The Aztec, in 1345
Columbus, in 1493
The British, in 1640
10. What was the triangular trade?
A three-leg Atlantic loop: goods to Africa, enslaved people to the Americas, and sugar back to Europe
A deal among three sugar companies
A three-day shipping schedule
A trade route between three European cities
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